Month: August 2016
Cook on the terrace – the second recipe
At the end of our second wine dinner the majority of our guests voted this course as the best food-wine pairing: roasted lamb with vegetables and onion mash + Kőfejtő Juhfark 2015 Ingredients: lamb shank – cca. 20 dkg /person … Continue reading “Cook on the terrace – the second recipe”
Cook on the terrace – the first recipe
At the end of our firs wine dinner the majority of our guests voted this course as the best food-wine pairing: Fried goats cheese wrapped in bacon, with caramelised pear-wedges , paired with Hollóvár Hárslevelű 2013 wine. Ingredients, when served … Continue reading “Cook on the terrace – the first recipe”
Cook on the terrace – the second recipe
At the end of our second wine dinner the majority of our guests voted this course as the best food-wine pairing: roasted lamb with vegetables and onion mash + Kőfejtő Juhfark 2015 Ingredients: lamb shank – cca. 20 dkg /person … Continue reading “Cook on the terrace – the second recipe”
Cook on the terrace – the first recipe
At the end of our firs wine dinner the majority of our guests voted this course as the best food-wine pairing: Fried goats cheese wrapped in bacon, with caramelised pear-wedges , paired with Hollóvár Hárslevelű 2013 wine. Ingredients, when served … Continue reading “Cook on the terrace – the first recipe”